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All of our original recipes are hand prepped from scratch with only fresh ingredients. We can accommodate most of our guest’s custom requests, special needs, or new ideas. For those who remember the early days of the first restaurant, this success was anything but short-lived. Longtime Portland residents have described it as one of the most popular joints in the entire city and remember crowds gathering in the early morning to try and nab a table. "This was, hands down, one of the most [popular] restaurants in the greater Portland area for several decades," explained one Yelp reviewer. "As many have noted, you'll still encounter a 1-hour (or longer) wait for breakfast on the weekends to this day."
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At OPH, it begins with the food and a total commitment to a better process. This means using whole ingredients, preparing fresh food daily and not accepting shortcuts. As the name indicates, we offer a wide variety of pancakes, crepes and waffles, requiring a number of unique, specialty batters. To achieve the ideal taste texture and freshness, each batter is made from scratch every day using only the highest quality ingredients. Armed with the knowledge plenty of similar breakfast restaurants lacked, Highet turned to his wife's enzyme expertise to come up with the perfect pancake recipe.
What It Was Like To Eat At The First Pancake House (Not IHOP)
However, considering the fact a lot of these pancakes are nowhere to be seen on The Original Pancake House menus today, some must have proved more or less popular than others over the decades. Speaking of affordable dining, breakfast at The Original Pancake House didn't exactly break the bank back in the 1950s either. Buttermilk pancakes filled with real bits of bacon.
You could order takeout chicken
IHOP joined the pancake party that same year, while Denny's opened its first location a year after The Original Pancake House's Portland restaurant. Asking your friend, "Do you want to go for breakfast at the pancake house?" was becoming far too vague. Five years after it first opened, patrons needed to know that this wasn't just any old pancake house; this was The Original Pancake House.
Original Pancake House will add a third central Ohio location in New Albany - NBC4 WCMH-TV
Original Pancake House will add a third central Ohio location in New Albany.
Posted: Wed, 27 Sep 2023 07:00:00 GMT [source]
We are growing! CHeck out our two newest locations.
Champaign man retires after 33 years working at the Original Pancake House - WAND
Champaign man retires after 33 years working at the Original Pancake House.
Posted: Mon, 11 Mar 2024 22:05:30 GMT [source]
For children under 12 - three buttermilk pancakes with a choice of link or patty sausage or one egg any style. Back in the 1950s, The Original Pancake House served up pancakes in every sense of the word. Standard buttermilk pancakes were just the beginning, with the rest of its menu stuffed with 120 different kinds of pancakes, according to the Washington State Archives. In the modern day, The Original Pancake House gives its franchisees the freedom to model their own restaurants how they see fit.
Three delicate crepes filled and topped with Montmorency cherries simmered in our Kijafa sauce and lightly dusted with powdered sugar. Highet's work remains a huge part of the franchise today. If you visit the Portland location, you're sure to see pictures of him in his element – whipping up pancakes for patrons in the restaurant's kitchens, complete with a chef hat.
Housewives powered the menu
If you wanted to splash out in the 1950s, the most expensive item on the menu was the Hawaiian Ham Steak (a "thick slice of smoked-cured ham garnished with a thick slice of pineapple, grilled banana with 3 buttermilk pancakes), which was $1.85. As the franchise began to branch out into franchises, it decided to tweak its name in 1958 to give itself stronger brand recognition region-wide. By this point, pancake houses were popping up everywhere.
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If waffles are more your thing, you'd have paid just $0.45 for a Golden Tender Waffle. You could order the most expensive and luxurious waffle on the menu, the Hickory Smoked Ham Waffle with a side of applesauce, and still take home change for $1. The cheapest of all was the coffee at $0.10 a cup (for comparison, as of 2024, the Portland outlet of The Original Pancake House charges $4 per cup). The Original Pancake House has always been the original pancake house. However, just like KFC, McDonald's, Dunkin', and plenty of other food chains, it previously went by a different name. When Highet and Hueneke opened the first location in 1953, it was known as The Pancake House (which didn't exactly do its first-and-best status any favors).
Dean Fioresi is a web producer at KCAL News in Los Angeles. He covers breaking news throughout Southern California. When he's not writing about local events, he enjoys focusing on sports and entertainment. Authentic lacy Swedish pancakes are always a treat. Served with lingonberries from Sweden and whipped butter.
He used a combination of enzymes, an old-fashioned sourdough yeast, and flour with a high concentration of gluten to formulate the lightest, fluffiest, and tastiest pancake possible. It was the enzymes, in particular, that prevented its pancakes from turning out rubbery or dense. Over 70 years later, these are the same recipes used in each Original Pancake House restaurant. These recipes are considered so important that the only people allowed full access are franchise owners and prep cooks. That's proof alone that the Highets really did get this science down to a tee. Both equally indulgent (and wonderfully gargantuan in size), these are as popular today as they were in the 1950s.
Even now, the restaurant doesn't take reservations, with regular patrons describing a Hunger Games-esque situation while trying to grab a table. If you've experienced this chaos for yourself, then it's easy to imagine the kind of scenes that unfolded outside The Original Pancake House doors early on a Saturday morning in the 1950s. Some things never change — one of them being that it has always been a challenge securing a table at The Original Pancake House. The original Portland location was a bonafide overnight success, generating lines that stretched outside the restaurant doors within just two weeks of opening. The Original Pancake House's Portland location looks very much the same today as it did in 1953.
The Original Pancake House is renowned for its sense of nostalgia, keeping plenty of details the same as when it first opened its doors. In fact, resisting change is practically a company policy. "The trends never move us," its corporate chef once told Oregon Business. "When times are good [customers] want our sugar and when times are bad they want our sugar." But what was it like to actually dine at the restaurant in its nascency? Here are 10 things you may not have known about America's first pancake house back in the 1950s.
Our batters and sauces are made fresh in each restaurant’s kitchen. Drawing upon their many years of experience in the culinary field, and their extensive working knowledge of authentic national and ethnic pancake recipes they were able to offer, without compromise, our unique and original menu which has gained national acclaim. Our special links wrapped in light buttermilk pancakes and lightly dusted with powdered sugar.
All other pancakes and waffles DO CONTAIN PEANUT OIL. Our full menu is available for takeout and delivery 7 days a week. We are a first-come, first-serve restaurant, but you can check live wait times and join the list from home.
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